Bursting with red fruit aromas, the mouth-watering palate reveals layers of raspberry jam, cocoa, and caramelized brown sugar, while white pepper emerges on the smooth, lingering finish.
Soil Profile: Mollisol
Aspect: Southwestern
Elevation: 400 feet
Planted: 1969
Clone: Field Selection
Rootstock: St. George
Trellis: Head-pruned
81% Zinfandel, 19% Primitivo
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