Our first barrel fermented Estate Chardonnay showcases brilliant fruit character and food-friendly acidity - an expression of the deep gravel and sandy loam of our Upper Russian River vineyards in southern Mendocino. Bright green apple and clean mineral notes lead, with flavors of tropical fruit and citrus offering a crisp and lengthy finish.
Barrel fermented in 25% new French oak barrels for 22 months sur lees utilizing indigenous yeast.
GOLD MEDAL | 2022 San Francisco Chronicle Wine Competition
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